Welcome to the Albergo Ristorante "Il Giogo" Restaurant specialities information page.

Roast pork

  * Cooked with the old traditions
  * Upon request it’s possible to have a roast of birds or a turn-spit

“Fiorentina“ Beefsteak

  * Grill of “Fiorentina“ Beefsteak
  * Our Beefsteak are with: Rucola and Grana, Rosemary, red Chicory, Aromatic vinegar, green Pepper, Mushrooms and Truffle
  * Mix of grill meat

Home-made fresh pasta

  * Stuffed Tortelli Mugellani of potatoes
  * Gnocchi of potatoes
  * Stuffed Ravioli of asparagus and ricotta
  * Stuffed green Ravioli of nettle and ricotta
  * Stuffed Tortellini of meat
  * Pappardelle
  * Taglierini

Mushrooms

  * Season’s mushrooms cooked by Roast, frying-pan or fried
  * Mushrooms to put and dress on pasta, meat, salad or omelette

Truffle

  * Black and white Truffle for hors d’oeuvre, first courses or second courses

Wild meat

  * Wild boar, Roe-buck, Hare, Pigeon, Woodcock gravy
  * Stew or Roast of Wild boar and Roe-buck
  * Turn-spit of Pigeons, Thrushes, Blackbirds, Larks

For more information please contact us either via email at rist.ilgiogo@tin.it. You may also call us at +39 055.84.60.51. 

We look forward to serving you.